Perhaps the first-ever original recipe for milk tea in Minglanilla is the Marble Cheese Series.
It’s main flavors are still the classic milk tea flavors like wintermelon, Hokkaido, Okinawa, matcha, mocha, choco, taro, strawberry, Thai, blueberries, cookies and cream, double dutch, rocky road, black forest, ube and more but include the taste of cheese and cookies.
Ingredients:
- Non-dairy powder milk
- Flavoring (wintermelon, hokkaido, choco, double dutch
- Fructose
- Black tea
- Tapioca pearl
- Cream cheese
- Branded cookies
How it differ with regular chream cheese?
The cream cheese as we know are so sticky that before you actually feel the taste of cream cheese, you need to shake well the milk tea. You will not taste the cream cheese if you did not spend time shaking or touching the cheese on the wall with your straw. Yes that is why lot of milk tea lover normally leave their empty chream cheese in the table with still enough quantity. Because they drink right away and did not spend time screwing it with straw.
With mable cookies, it will reduce the sticky cream cheese allowing you to get the mixture of cream cheese at shorter period of time. You have the taste of cream cheese, cookies while the ice is still not fully melted.
The advantages
Mixed with perfect volume to make sure the desired flavor and features are met @P125each.
Why buy traditional cream cheese if you can have 3 flavors Marble Cheese Series in 1 Milk tea.
Visit Precious Milk tea house in Minglanilla today or message them @
https://www.facebook.com/preciousteahouseminglanilla/
