The milk tea preparation training is estimated to be 4 to 5 hours that include both theory and actual.
- Actual classic milk tea training fee – P5000
- Cream cheese and Marble cheese – P2000
- Takoyaki fee – P3000
- Nachos fee – P3000
- 09568760225 for schedule or message us at https://www.facebook.com/preciousteahouseminglanilla
You will learn from this milk tea training:
✅Recipes and Procedure
- classic milk tea (P5000)
- Proper cooking of chewy tapioca pearls
- Proper tea cooking and preservation
- Mixing of fructose
- mixing ice for longer melting
Cream Cheese and Marbles Cheese (P3000)
- Mixing powders and creamers
- Mixing fructose and pearl
- Mixing creamcheese and marbles and styling
✅Business Processes
-Business registration for milk tea and start up requirements
-Supply sourcing
-Costing
-Inventory
-Product development
✅Health and safety management
-Health and safety protocols for customers and employees
-Partnering with Food Delivery Services (Grab Food, Food Panda, LalaFood, etc)
✅Marketing
– Branding
– Social Media Marketing Manual
– Promotions and Special Offers
– Discount and Loyalty Cards
– Facebook marketing Paid
Venue: Precious Delight – Block 3 lot 28, Villa Celina Subd. Tungkil Minglanilla
To Enroll, please pay via GCash a downpayment of Php 1000/person or via Cebuana Kwarta Padala or Palawan
Send screenshot of payment via FB messenger (Jobette Escobanas) or email us at
jescobanas@yahoo.com with the following information:
- ?Full Name
?Email address
?Mobile number
?Preferred training date
Remaining balance to be settled on training day prior to start of session.
Please deposit downpayment to:
GCASH: 0956 876 0225
Account Name: Jobette Escobanas
Address: Minglanilla, Cebu
‼‼Enroll now and take the first step to starting your dream milk tea business‼‼
Benefits of milk tea training here in Cebu
Taking milk tea training in Cebu can offer numerous benefits, particularly for those interested in starting a business or enhancing their skills in the beverage industry.
Here are some of the key advantages:
Skill Development:
Hands-On Experience: Training programs provide practical, hands-on experience in making various types of milk tea, from classic flavors to trendy variants. This hands-on approach helps in mastering the techniques necessary for high-quality preparation (Cebu Image) (Projector Rental Cebu).
Comprehensive Curriculum: Courses often cover a wide range of topics including tea brewing, ingredient selection, flavor mixing, and presentation skills. This comprehensive knowledge is essential for creating a diverse and appealing menu (Cebu Image).
Business Opportunities:
- Entrepreneurial Skills: Many milk tea training programs include modules on business management, marketing, and customer service, equipping participants with the skills needed to start and run their own milk tea business successfully.
- Networking: Training sessions often provide opportunities to network with industry professionals, suppliers, and fellow trainees. This network can be invaluable when starting a business, offering support, advice, and potential business partnerships.
Quality and Consistency:
- Standardized Recipes: Learning from professionals ensures that you can replicate popular milk tea flavors with consistency, a crucial factor in building a loyal customer base .
- Quality Control: Training teaches you how to maintain high standards of quality in your beverages, from ingredient sourcing to the final product, ensuring customer satisfaction and repeat business.
Market Demand:
- Growing Popularity: Milk tea remains a popular beverage choice in Cebu and the Philippines at large. Proper training ensures you can tap into this growing market with confidence and expertise.
- Trends and Innovation: Training programs keep you updated on the latest trends and innovations in the milk tea industry, helping you stay competitive and meet customer demands.
Certification:
- Credibility: Completing a certified training program adds credibility to your business. Customers are more likely to trust a business that has professional training and certification.
Cultural Experience:
- Local Expertise: Training in Cebu offers the added advantage of learning from local experts who understand the preferences and tastes of the Cebuano market. This local insight is invaluable for tailoring your offerings to local customers.
By participating in a milk tea training program in Cebu, you not only gain valuable skills and knowledge but also position yourself advantageously in a competitive and growing market. Whether you’re looking to start your own business or enhance your existing offerings, this training can be a significant step toward success.
While “milk tea training” Cebu is a widely recognized opportunity, if you are referring to the process of making or preparing milk tea, here are some general steps involved:
- Gather ingredients: Prepare the necessary ingredients for making milk tea, including tea leaves (such as black tea or green tea), milk (dairy or non-dairy alternatives), sweeteners (like fructose or honey), and any additional flavorings or toppings (such as tapioca pearls or fruit syrups).
- Brew the tea: Steep the tea leaves in hot water according to the instructions for the specific type of tea you are using. Different teas require different steeping times and water temperatures.
- Sweeten the tea: Once the tea is brewed, add sweeteners like sugar or honey to taste. Adjust the sweetness based on personal preference.
- Add milk: Pour in the desired amount of milk or milk substitute into the tea. The ratio of tea to milk can vary depending on the desired strength and creaminess of the milk tea.
- Optional: Flavorings and toppings: If desired, you can add flavorings like wintermelon, hokkaido, red velvet, dark choco and a lot more.. Additionally, you can include toppings like tapioca pearls (boba), grass jelly, or pudding for added texture and taste.
- Mix and adjust: Stir the milk tea thoroughly to ensure the ingredients are well combined. Taste the tea and adjust the sweetness, milk content, or other elements according to personal preference.
- Serve and enjoy: Pour the prepared milk tea into a cup or container, and it is now ready to be served and enjoyed. You can add ice for a cold milk tea or serve it hot.
It’s worth noting that different cultures and regions have their own variations and recipes for milk tea, so the specific steps and ingredients can differ. The above steps provide a general guideline for preparing milk tea during training
