A lot of consumers worldwide like the luscious taste of squids. They say squids are one of the most popular foods in seafood restaurants. A lot of restaurant owners and managers adapt the exquisiteness of having squids listed on the menu because we know for a fact that seafood nowadays plays an important role in the healthy diet.
Squid was believed to be one of the least enthralling among mollusks. That’s why it’s least expensive and readily abundant. Americans often don’t like squids because of its peculiar shape and its resemblance to a monster in Hollywood. However squids are amazing to Mediterranean, where it can be made into the most sweet-scented of stews and has the most perfect shape for stuffing of any food. It is also a great delicacy fried in crisp golden rings and served with pepper and slices of lemon.
Squids are beneficial and healthy because it is low in fat and calories but high in protein. When cooked properly, the ivory-colored flesh becomes very light and tender. It can also be stewed with tomatoes and white wine. Well, the most important thing to consider about squid is that it must be cooked either in short or very long time. Anything in between will make it like rubbery. Frying just takes a minute. If you are planning to steam it, five minutes time is ample- just enough to turn the flesh opaque. When it is seethed, cook it for at least forty to forty-five minutes and then check by means of a toothpick to make sure the flesh is tender. When buying squid, choose those milky white with pale pink overtones underneath the outer
mottled grayish-purple skin. Squid that is not fresh may darken right through.
Another nice idea about squids is that it can be served and cook in many ways. You can check online recipes and instructions on how to prepare them on the dinner table with extravagance. The methods on how to prepare it vary from country to country. Over time, squids are becoming the most favorite type of cuisine in buffets and caterings as well as in parties and celebrations. Calamari, is the most well-liked recipe in most of occasions because it’s not only serves as appetizer, it can also add flavor to the mouth.
One unique character about squid is the way they eat food for them to live. Though it is a common knowledge that a squid often becomes a source of food among humans, they also need to find food for their own for survival. They hunt their own and they are meat eaters. They also consume a great deal of food too, even those that are small in size. Their common foods to feed on include various types of small fish, crabs, and shrimp. They have been known to feed on other squid that are smaller than them too. This generally only will occur though when other sources of food are scarce.
To capture the alluring beauty of your restaurant, managers and owners should carefully select foods that are not only appealing to everybody but will also give you a luscious taste that every costumer will have to come back just to experience the same thing again.
