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Eating 1 to 2 servings of fish a week greatly reduces the risks of heart disease

jobette12 years ago16 mins

Many studies have shown the nutritional benefits of eating fish. It is high in protein and omega-3 fatty acids. Omega-3 fatty acids are very important for the body because it aids on promoting mind functions and processes, delaying to acquire mental illness in the future like Alzheimer’s and senility. They are also good for the…

Best Preparation for Cooked Lobster Meat

jobette12 years ago11 years ago01 mins

These fresh lobster meats are harvested daily from the Atlantic sea of Canada’s ocean. The Westmorland Fisheries is known for the best in culturing and farming sea products specially lobster and crab foods. The company actually has 40 years industry experience. The good thing about this organization is their commitment to maintain the balance of…

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