For powders. The general formula for
For powder 16oz cup
- 3 scoops flavor
- 2 scoops creamer in
- 200ml tea base.
For Top Creamery syrup
- 40ml liquid +
- 3scoops creamer in
- 200ml tea base.
For fruit tea
- 40ml syrup/jam in
- 200ml tea base.
- Kahit combination of flavors
Best milk tea recipe for Okinawa
- 3 scoops Okinawa powder
- 2 scoops creamer
- 10-20ml brown sugar syrup
- 200ml tea base.
Taro
3 scoops taro powder
+ 2scoops creamer
+ 200ml tea base.
Hokkaido
- 3 scoops Hokkaido powder +
- 2scoops creamer +
- 200ml tea base.
- 10 to 20ml fructose
